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Updated: Feb 17, 2026

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在体外胃消化过程中预测pH和温度对猪和人类素活性的影响的工具

Fitzpatrick C J1,2,3, Freitas D1, Comi I4

  • 1Teagasc, Moorepark Research Centre, Fermoy, Co., Cork, P61 C996, Ireland.

Scientific reports
|February 15, 2026
PubMed
概括

人类素在体外不同pH值和温度条件下表现出比猪素更好的活性. 这项研究提供了酶活性和无活化的模型,改善了体外食品消化准确性.

关键词:
变质化是一种变质化.消化 消化 消化 消化人类pepsin是人类的pepsin.信息报道 信息报道猪素是一种猪素.预测模型的预测模型.

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