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Updated: Feb 17, 2026

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

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在冷藏储存期间,天然衍生的防腐剂对香肠的影响

Jae Hoon Lee1,2, Min Kyung Park1, Yea-Ji Kim1

  • 1Food Processing Research Group, Korea Food Research Institute, Wanju 55365, Korea.

Journal of animal science and technology
|February 16, 2026
PubMed
概括

这项研究利用超声波提取优化了Psidium guajava,Ecklonia cava和Paeonia japonica的天然提取物,显著提高了安全的肉类防腐剂的产量和抗菌活性.

关键词:
抗微生物活性的抗菌活性.抗氧化剂是一种抗氧化剂.微生物 微生物自然提取物天然提取物防腐剂 防腐剂是一种防腐剂.这就是香肠.

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