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Necattin Cihat Icyer1

  • 1Department of Food Engineering, Faculty of Engineering and Agriculture, Mus Alparslan University, 49250 Mus, Turkey.

PubMed
概括

太阳花脂增强了冰淋的稳定性. 这些清洁标签乳化剂中含有的较高的酸丁胆 (PC) 含量会导致较小,均的油颗粒,并在冰淋配方中提高界面稳定性.

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