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Updated: Feb 17, 2026

Optimization and Utilization of Agrobacterium-mediated Transient Protein Production in Nicotiana
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Optimization and Utilization of Agrobacterium-mediated Transient Protein Production in Nicotiana

Published on: April 19, 2014

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石墨碳化物作为纳米刺激剂在白微绿:洞察生长,黄含量和水应激反应

Gesiely Rosany Costa Resende1,2, Jhon Lennon Bezerra da Silva1, Washington Nunes da Silva1

  • 1Federal Institute of Education, Science and Technology GoianoCampus Ceres, Ceres 76300-000, Goiás, Brazil.

ACS omega
|February 16, 2026
PubMed
概括

石墨碳化物 (g-C3N4) 增强了玄米微绿的生长和在缺水的情况下的耐压力. 这种纳米材料的应用改善了植物的水分,叶面积和黄酸含量,提高了弹性.

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Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
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Overview of Metabolism01:40

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The Roles of Bacteria and Fungi in Plant Nutrition

Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
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During photosynthesis, plants acquire the necessary carbon dioxide and release the produced oxygen back into the atmosphere. Openings in the epidermis of plant leaves is the site of this exchange of gasses. A single opening is called a stoma—derived from the Greek word for “mouth.” Stomata open and close in response to a variety of environmental cues.
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Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
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Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
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