Haematococcus pluvialis,使

Mahshid Mojarrad1,2, Marzieh Moosavi-Nasab1,2,3, Sedigheh Babaei2,4

  • 1Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.

Journal of food science
|February 16, 2026
PubMed
概括

这项研究成功地用精炼橄油和酸 (OSA) 改性粉乳液封装了阿斯塔山丁 (HAST). 10%的OSA改性粉度为疏水化合物提供了最佳的稳定性和高封装效率.