影响繁殖实践和过剩小牛管理的因素:大西洋加拿大的生产者观点
Thitiwich Changtes1, Luke C Heider1, Kathryn L Proudfoot1
1Department of Health Management, Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, Prince Edward Island, Canada, C1A 4P3.
Journal of dairy science
|February 16, 2026
概括
加拿大大西洋地区的奶牛农经常销售剩余的小牛. 农场的资源和经济状况对他们的营销决策有很大的影响,杂交和性别精液使用是常见的策略.
科学领域:
- 动物科学动物科学
- 农业经济学 农业经济学
- 畜牧业管理 畜牧业管理
背景情况:
- 乳牛和小牛肉生产对北美牛肉供应至关重要,利用剩余的乳牛犊.
- 由于健康和经济方面的担忧不足,剩余小牛的管理面临审查.
- 在农场进行乳牛肉生产和杂交,以提高这些小牛的价值.
研究的目的:
- 调查乳制品生产商当前的剩余牛犊营销做法.
- 了解这些营销决策的根本原因.
- 为了比较大西洋加拿大的乳牛和非乳牛生产者之间的育种策略.
主要方法:
- 一项在线调查向加拿大大西洋地区的70名乳制品生产商分发.
- 66名生产商提供了足够的数据,可以将牛奶牛肉或非牛奶牛肉分类.
- 数据分析的重点是营销实践,影响因素和育种策略.
主要成果:
- 适度比例的生产者 (24.2%) 被归类为牛奶牛肉生产者.
- 大多数生产者 (97.0%) 在断奶前销售过剩的小牛.
- 农场资源和经济因素 (成本,利能力,需求) 是主要的影响因素.
- 与牛精子 (特别是阿伯丁格斯) 的杂交和使用有性别的乳制品精子很普遍.
结论:
- 乳制品生产商对剩余小牛的销售受到资源可用性和经济考虑的严重影响.
- 杂交和性别精液被广泛采用,这表明经济价值增加的潜力.
- 农场内的奶牛肉生产为一些奶牛农场提供了可行的二次收入机会.
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