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Updated: Feb 18, 2026

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分离阶段分离和纤维化保持生物分子凝聚物的活性

Tharun Selvam Mahendran1, Anurag Singh2, Sukanya Srinivasan2

  • 1Department of Biological Sciences, The State University of New York at Buffalo, Buffalo, NY, USA.

Nature communications
|February 16, 2026
PubMed
概括

小分子代谢物可以防止蛋白质凝结物变成粉样纤维. 氨酸增强了凝结物的稳定性,保持了生化功能,并延迟了与年龄相关的神经退行.

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