使-

Andrea Heugenhauser1,2, Emily Lu2, Kyle Faiczak2

  • 1Chemistry and Physics of Materials, Paris-Lodron University Salzburg, Jakob-Haringer Straße 2a, 5020, Salzburg, Austria. Andrea.Heugenhauser@plus.ac.at.

Chemical communications (Cambridge, England)
|February 17, 2026
PubMed
概括

与糖接种的通过键获得粘性弹性. 无催化剂焦糖化允许通过控制糖OH含量和寡合化来永久调整性质.

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