:

Wei Li1, Jing Zhang1, Jing Liu1

  • 1Department of Clinical Nutrition, Tongren Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, People's Republic of China.

PubMed
概括

阶段角 (PA) 是检测急性髓性白血病患者营养不良的一个有用指标. 3.65°的PA切线可以帮助识别营养不良,帮助营养支持策略.