校正:Rhodococcus aromaticivorans sp. 这种菌种是一种有味道的食物. 一种o-xylen降解细菌,以及支持Rhodococcus jostii RHA1重新分类的证据
PloS one
|February 17, 2026
概括
这项研究纠正了先前发表的一篇文章DOI. 校正确保了科学界准确的引用和引用.
科学领域:
- 图书统计学 图书统计学
- 科学出版科学出版
背景情况:
- 准确的引用对于科学完整性至关重要.
- DOI (数字物体标识符) 系统确保学术文章的持久和独特的识别.
研究的目的:
- 为特定物品的DOI提供纠正.
- 确保科学文献的完整性和可检索性.
主要方法:
- 对已发表文章的数字物体标识符 (DOI) 的纠正.
主要成果:
- 这篇文章的DOI已更新为10.1371/journal.pone.0337194.
- 确保纠正文章的准确链接和引用.
结论:
- 准确的DOI对于科学记录至关重要.
- 这种纠正有助于正确引用和访问研究.
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