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Updated: Feb 19, 2026

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丁-3-O-糖化物的一般化学合成:配置确定和结构-活性关系分析

Zipeng Zheng1, Jun Hu2, Weijie Zhou1

  • 1Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, China.

Food chemistry
|February 17, 2026
PubMed
概括

这项研究合成了新型的安东氨基甘化物,氨基-3-O-银化物和氨基-3-O-氨基酸. 与葡萄糖酸相比,阿拉比诺酸和银河酸具有增强的抗氧化和酶抑制活性.

关键词:
2D NMR 是一个二维的NMR.安托西亚宁的合成氨-3-O-阿拉比诺化物氨-3-O-银酸.氨-3-O-糖化物结构与活动的关系.

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