高压处理释放了Desmodesmus蛋白质提取物的乳化潜力,使其具有稳定的高内部相乳液

Weiwei Xia1, Zhiping Han1, Ziyin Yang1

  • 1School of Food & Science Engineering, Lingnan Normal University, Zhanjiang 524048, China.

Food chemistry
|February 17, 2026
PubMed
概括

一种来自Desmodesmus sp.的新型微藻蛋白提取物 (DPE). QL96,当用中等压力处理时,有效地稳定了高内部阶段乳液 (HIPEs). 这种可持续的DPE在增强乳液稳定性方面表现优于乳清蛋白.