解读抗生素耐药性特征和在受肥和灌的农业土壤中传播的风险
Zhirou Zhang1, Haiyang Chen2, Yingjie Fu1
1College of Water Sciences, Beijing Normal University, No 19, Xinjiekouwai Street, Beijing 100875, China.
Waste management (New York, N.Y.)
|February 17, 2026
概括
肥和灌等农业实践显著增加了土壤中的抗生素耐药性基因 (ARGs). 灌对ARG传播的风险比肥应用更大,强调需要谨慎管理以减轻环境污染.
科学领域:
- 环境科学 环境科学
- 微生物学 微生物学
- 农业科学 农业科学
背景情况:
- 动物物的应用是营养物质回收的常见农业实践.
- 这种做法有可能将抗生素耐药细菌和抗生素耐药基因 (ARG) 从便转移到土壤中.
- 有限的研究系统地调查了结合肥和灌的ARG风险.
研究的目的:
- 在/牛肥和地下水灌下,全面调查农业土壤中的ARG特性和传播风险.
- 为了比较受精与灌对ARG传播的影响.
- 分析抵抗体,微生物体,移动体和病毒体之间的相互作用.
主要方法:
- 系统分析和对抗体组,微生物组,细胞组和病毒组进行比较.
- 应用一种基于非负矩阵因子化的新型微生物源追踪方法 (NMF-SourceID) 来进行ARG源分配.
- 在不同的肥料处理土壤中对ARG水平进行比较分析.
主要成果:
- 联合施肥和灌显著提高了ARG的丰富性和多样性 (p < 0.05).
- 这些做法通过引入新兴的ARG,移动遗传元素和病原体,增加了环境风险.
- 灌贡献了16-26%的ARG,而便贡献了2.7-3.8%.
结论:
- 与肥相比,灌实践在农业生态系统中对ARG传播的风险要大得多.
- 这些发现为指导农业实践提供了理论基础,以减轻抗生素耐药性风险.
- 管理策略应优先考虑通过灌减少ARG的传播.
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