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Updated: Feb 19, 2026

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量身定制单糖油凝结晶通过欧和晶核干扰:功能性冷专用脂肪用于花生

Yanxia An1, Yi Han1, Ziwei Liu1

  • 1College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, Henan, China.

Food research international (Ottawa, Ont.)
|February 18, 2026
PubMed
概括

食品级的晶体修饰剂,莱西丁 (LE) 和糖精 (SE),可以改善糖单酸盐 (GMS) 油. 这些无反式脂肪的替代品增强了面包产品的质地和感官属性.

关键词:
鲜花的花生 鲜花的花生晶体修饰器 晶体修饰器结晶的改善 结晶的改善油脂凝是一种油脂凝.塑料脂肪 塑料的脂肪

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Recrystallization is a purification technique used to separate impurities from solid compounds. In this technique, no chemical reactions occur. Instead, it exploits physical properties only, specifically, the solubility differences between the desired compound and impurities, either at a single temperature or at different temperatures, and under other selected conditions. The solid-solution equilibrium (solubility equilibrium) of each component in the solution represents a binary phase...
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