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Updated: Feb 19, 2026

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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A,B和C型粉以多醇为媒介的结构重组为V型复合物,具有调制的消化能力

Yongxing Li1, Haiyu Ji1, Shuang Yang1

  • 1Center for Mitochondria and Healthy Aging, School of Life Sciences, Yantai University, Yantai 264005, PR China.

Food research international (Ottawa, Ont.)
|February 18, 2026
PubMed
概括

年轻果多醇 (YAP) 与不同类型的粉相互作用,改变它们的结构和消化能力. 这种多醇-粉相互作用提供了一个创建缓慢消化的功能性食品的策略.

关键词:
晶体类型 水晶类型可消化性 可消化性功能性食品是一种功能性食品.多个尺度的结构结构.粉是一种粉.年轻果的多醇.

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