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Updated: Feb 19, 2026

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发酵食用橄的冷保存微生物组:关于生命力,功能稳定性和生物银行应用的综合案例研究

Katia Gialluisi1, Luciana De Vero1, Giuseppe Petruzzino1

  • 1Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via G. Amendola 122/O, 70126 Bari, Italy.

Food research international (Ottawa, Ont.)
|February 18, 2026
PubMed
概括

低温保存有效地保护了发酵食品微生物组的生命力和功能,包括食用橄. 这项研究证实,甘油和二甲基硫氧化物 (DMSO) 维持了长期生物银行微生物联盟.

关键词:
结冷保存是一种冷保存.这就是DMSO.葡萄糖醇 (Glycerol) 是一种糖醇.分析元编码的分析.代谢概况分析是指代谢概况分析.微生物群中的微生物群橄 橄是一棵橄.

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