摄入富含酸盐的甜菜对心血管和内皮功能的剂量反应影响:一项随机对照试验
Abbie G McLellan1,2, Jarred P Acton1,3, Emma O'Donnell1
1School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, LE11 3TU, UK. s.bailey2@lboro.ac.uk.
Food & function
|February 18, 2026
概括
饮食中酸盐补充剂改善了健康成年人的动脉硬性和内皮功能. 不同的剂量影响了大动脉血压和内皮功能,但没有影响脉血压.
科学领域:
- 心血管生理学心血管生理学
- 营养科学 营养科学
- 运动医学 运动医学
背景情况:
- 饮食中酸盐 (NO3-) 补充与心血管健康益处有关.
- 除了手臂血压之外,对各种心血管标志物的剂量反应影响尚不清楚.
研究的目的:
- 研究急性酸盐食补充剂对腕和大动脉血压,动脉硬性和内皮功能的剂量反应影响.
- 评估NO3补充对酸盐和酸盐度的影响.
主要方法:
- 双盲,随机,交叉设计. 双盲,随机,交叉设计.
- 三次急性剂量NO3丰富的甜菜粉 (200毫克,400毫克,800毫克) 被管理.
- 在补充剂 (2.5小时) 之前和之后测量了心血管变量和血液样本.
主要成果:
- 血中酸盐和酸盐的含量增加,但循环氨酸单酸盐 (cGMP) 度保持不变.
- 在所有酸盐剂量中,动脉硬性在没有显著差异的情况下得到改善.
- 400毫克NO3-改善了内皮功能,800毫克NO3-改善了大动脉静脉血压.
结论:
- 急性酸盐食补充剂以剂量依赖的方式积极影响动脉硬性,内皮功能和大动脉缩血压.
- 腕血压和血cGMP水平不受酸盐补充剂的影响.
- 这些发现有助于更好地了解酸盐对健康成年人的心血管影响.
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