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Updated: Feb 19, 2026

A11-positive β-amyloid Oligomer Preparation and Assessment Using Dot Blotting Analysis
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蛋白质作为一种新的认知支持营养素:识别和分子相互作用机制 研究增强记忆的

Renzhi Lv1,2, Jing Lv2, Dong Chen1,2

  • 1National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China.

Journal of agricultural and food chemistry
|February 18, 2026
PubMed
概括

用Tricholoma matsutake蛋白 (TPT) 补充饮食显著改善了小鼠的记忆和认知功能. 在TPT中的特定具有防止轻度认知障碍的潜力.

关键词:
对LC-MS/MS进行分析.三虫松竹蛋白质是三虫的蛋白质.肠道吸收 肠道吸收增强记忆的可以增强记忆.分子对接的分子对接.

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