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Updated: Feb 19, 2026

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豆和豆蛋白水解剂调节C的压力反应. 通过不同的机制通过不同的机制

Maialen Uriz-Martínez1, Diana Ansorena1,2,3, Iciar Astiasaran1,2,3

  • 1Center for Nutrition Research, Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, University of Navarra, c/Irunlarrea s/n, 31008, Pamplona, Spain. dansorena@unav.es.

Food & function
|February 18, 2026
PubMed
概括

来自豆和大豆的豆类蛋白质水解剂在模型生物中延长了健康寿命. 这些蛋白质补充剂通过调节细胞通路来减少脂肪积累并增强抗压能力.

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