关于混合肉制品的消费者的心理构造:一个范围审查协议
Jasmijn de Veld1, Ceren Pekdemir2, Gill Ten Hoor1
1Department of Work and Social Psychology, Faculty of Psychology and Neuroscience Maastricht University, The Netherlands.
PloS one
|February 18, 2026
概括
本范围审查协议映射了有关混合肉制品的消费者心理的证据. 它旨在了解态度和接受,以促进可持续的蛋白质消费.
科学领域:
- 食品科学与技术 食品科学与技术
- 消费者心理学 消费者心理学
- 可持续的消费可持续的消费
背景情况:
- 全球不断增长的肉类消费带来了环境和健康风险.
- 混合肉制品提供了一个可持续的蛋白质转化途径.
- 缺乏对混合肉的消费者心理的全面概述.
研究的目的:
- 绘制有关混合肉制品的消费者心理构造的现有证据.
- 确定影响混合肉接受和消费的关键心理结果.
- 为未来关于消费者对可持续蛋白质行为的研究提供基础.
主要方法:
- 使用人口,概念,上下文 (PCC) 框架的范围审查协议.
- 遵守乔安娜·布里格斯研究所 (JBI) 的方法和PRISMA-ScR报告准则.
- 在多个数据库中进行系统的文献搜索,直到2025年12月;数据提取和描述性主题分析.
主要成果:
- 本节将总结一旦完成的范围审查的调查结果.
- 预期结果包括识别普遍的心理构造 (例如,态度,感知) 和结果 (例如,接受,购买意图).
- 审查将根据消费者人口统计和产品特征对调查结果进行分类.
结论:
- 本议定书概述了一种严格的方法,用于综合消费者心理和混合肉制品的当前知识.
- 这些发现将为鼓励采用混合肉的策略提供信息,支持可持续饮食.
- 这一审查将突出研究缺陷,并指导未来调查消费者接受新型蛋白质来源.
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