国际益生菌和益生菌科学协会 (ISAPP) 关于肠道健康的定义和范围的共识声明
Maria L Marco1, Marla Cunningham2, Stephan C Bischoff3
1Department of Food Science and Technology, University of California, Davis, CA, USA. mmarco@ucdavis.edu.
Nature reviews. Gastroenterology & hepatology
|February 18, 2026
概括
定义肠道健康对于科学和临床理解至关重要. 一个共识的定义强调正常的胃肠功能,没有疾病或影响生活质量的症状.
科学领域:
- 胃肠病学和营养科学 胃肠病学和营养科学
- 微生物组研究 微生物组研究
背景情况:
- "肠道健康"一词被广泛使用,但缺乏明确的科学定义.
- 它的应用范围包括饮食,发酵食品,益生菌,益生菌和肠道微生物群.
研究的目的:
- 建立一个明确的,基于共识的肠道健康定义.
- 审查有关肠道健康生理学,表现和测量的当前知识.
- 提出在临床实践和研究中评估肠道健康的框架.
主要方法:
- 召集国际益生菌和益生菌科学协会的专家小组.
- 在胃肠道对整体健康的作用中评估肠道健康的概念.
- 审查临床相关指标,以评估肠道健康的功能,主观和外部领域.
主要成果:
- 肠道健康的拟议定义是:"正常的胃肠功能状态,没有活跃的胃肠疾病和影响生活质量的肠道相关症状".
- 该定义考虑了对肠道健康有贡献的功能性,主观性和外部因素.
- 识别可访问的指标来评估这些领域.
结论:
- 统一的肠道健康定义对于一致的研究和临床应用至关重要.
- 拟议的定义为理解和测量肠道健康提供了一个框架.
- 这份共识声明支持对肠道健康的综合方法,与干预和患者护理相关.
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