VqLecRKV.4和VqBAK1通过调节ROS的动态平衡来调节葡萄藤对粉的抵抗力

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Updated: Feb 20, 2026

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Yajuan Li1,2, Ruilin Li1,2, Zhuoyu Liu1,2

  • 1State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China.

Plant biotechnology journal
|February 18, 2026
PubMed
概括

研究人员确定了一种类似葡萄酒受体的激酶,VqLecRKV.4,通过管理活性氧物种 (ROS) 来增强对粉状菌的抵抗力. 这一发现为葡萄藤中植物免疫调节提供了新的见解.

关键词:
在ROS的动态平衡中.通过TurboID介导的近距离标签.这就是VqBAK1的原因.在VqLecRKV.4的VqLecRKV.葡萄酒是一种葡萄.粉状菌是一种粉状菌.

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