饮食炎症指数在乳患者的临床影响
Arzu Gülseren1, Aslıhan Besparmak2, Neşe Kaya2
1Department of Pediatric Gastroenterology and Hepatology, Kayseri City Education and Research Hospital, Kayseri, Turkey.
Clinical pediatrics
|February 19, 2026
概括
患有腹腔疾病 (CD) 的儿童的饮食炎症指数 (DII) 与疾病标志物和较差的人类测量结果相关,表明炎症会影响这些患者的营养.
科学领域:
- 儿童营养学 儿童营养学
- 胃肠病学 胃肠病学
- 免疫学 免疫学 免疫学
背景情况:
- 病 (CD) 是一种自身免疫性疾病,由摄入质引发.
- 营养状况和炎症对于治疗儿科CD至关重要.
- 饮食炎症指数 (DII) 量化了饮食的炎症潜力.
研究的目的:
- 在患有腹腔疾病 (CD) 的儿童中调查饮食炎症指数 (DII).
- 评估儿童CD中DII和临床标志物之间的关系.
- 评估饮食炎症对CD儿童人体测量结果的影响.
主要方法:
- 这是一项涉及47名被诊断患有CD的儿科患者 (5-18岁) 的横截面研究.
- 计算儿童-DII (c-DII) 和能源消耗-DII (e-c-DII) 的分数.
- 分析DII分数,血清学标记 (tTG-IgA,EMA) 和人类测量测量之间的相关性.
主要成果:
- 平均c-DII为2.0±1.0和e-c-DII为2.7±0.8. 平均值是2.0±1.0和e-c-DII是2.7±0.8.
- 在c-DII/e-c-DII和tTG-IgA/EMA抗体水平之间发现了显著的相关性.
- 较高的平均c-DII在腰围较低,手臂周围中高,皮厚度 (<10百分位) 的患者中观察到,具有统计学意义.
结论:
- 通过c-DII测量的饮食性炎症与乳清性胆固醇疾病活性标志物显著相关.
- 患有CD的儿童呈现较高的饮食炎症评分,往往具有较差的人类测量测量.
- 这些发现突显了饮食炎症潜力与儿科乳病的营养状况之间的实质性相关性.
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