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Updated: Feb 20, 2026

Errors as a Means of Reducing Impulsive Food Choice
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Errors as a Means of Reducing Impulsive Food Choice

Published on: June 5, 2016

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在三因素饮食调查问卷中,饥饿与在不同条件下增加的自由消费能量摄入量有关

Hannah T Fry1, Marci E Gluck1, Tomas Cábeza de Baca1

  • 1Obesity and Diabetes Clinical Research Section, Phoenix Epidemiology and Clinical Research Branch, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Phoenix, Arizona, USA.

Obesity (Silver Spring, Md.)
|February 19, 2026
PubMed
概括

增加对外部饥饿信号的敏感性,在寒冷压力期间导致更高的食物摄入量. 针对食物提示反应的行为干预对于体重管理策略至关重要.

关键词:
寒冷的冷冷的冷冷的冷冷的冷冷的饮食行为 饮食行为能量摄入量 能量摄入量饥饿 饥饿 饥饿 饥饿 饥饿

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