斯里兰卡工业水果废物的组成和生物活性表征
Chamila Vinodanee Liyanage Jayasinghe1, Jayasundara Mudiyanselage Lakshan Randika Bandara1, Rankothge Chamodini Nisansala Thilakarathna1,2,3
1Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, Sri Lanka.
Journal of food science
|February 19, 2026
概括
来自,果,木瓜和激情果的工业果废物含有丰富的营养素和生物活性化合物. 这些水果副产品显示了功能性食品和营养药物应用的巨大潜力,促进了可持续的食品加工.
科学领域:
- 食品科学与技术 食品科学与技术
- 营养生物化学 营养生物化学
- 可持续的加工可持续的加工
背景情况:
- 工业水果加工产生大量的废物,主要是皮,种子和包装材料.
- 斯里兰卡的主要水果加工废物来源于,果,,和激情果.
- 对于可持续的粮食系统来说,利用这些水果废物至关重要.
研究的目的:
- 评估工业水果加工废物的营养和生物活性潜力.
- 为了确定特定的水果废弃物具有高价值的应用.
- 评估利用水果废弃物在功能性食品和营养保健品中的可行性.
主要方法:
- 对主要水果加工企业进行调查,以量化废弃产量.
- 对脱水果废物的营养含量 (蛋白质,脂肪,纤维) 进行近距离分析.
- 矿物质分析,植物化学分析 (,黄) 和抗氧化能力测定 (DPPH).
主要成果:
- 水果废物中含有大量的原始蛋白质,脂肪和纤维.
- 存在必要的矿物质,有毒金属低于允许限度.
- 果和木瓜废弃物显示出最高的抗氧化活性,与高和黄酸盐含量有关.
结论:
- 工业水果废物是有价值的营养素和生物活性化合物的来源.
- 这些废物对功能性食品和营养药品产品开发具有相当大的潜力.
- 利用水果废弃物有助于废物利用,并增强可持续的食品加工实践.
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