印度卡纳塔克州咖啡种植园工人的职业健康状况和自我报告的健康问题
Beerappa Ravichandran1, Ambikabathy Mala1, Venugopal Dhananjayan2
1Industrial Hygiene and Toxicology Division, ICMR-Regional Occupational Health Centre (Southern) NIOH, Bangalore, Karnataka, India.
Indian journal of occupational and environmental medicine
|February 19, 2026
概括
印度咖啡工人面临着严重的健康风险,原因是恶劣的条件和缺乏防护装备. 提高安全措施和提供个人防护设备 (PPE) 是减少职业伤害和健康问题的关键.
科学领域:
- 农业健康与安全 农业健康与安全
- 职业医学 职业医学是专业的.
- 公共卫生 公共卫生
背景情况:
- 印度咖啡种植雇用了大量劳动力,妇女和儿童面临着重大的职业健康和安全风险.
- 暴露于物理压力,农业化学品和不利的环境条件是普遍存在的.
- 这项研究解决了评估这一弱势群体的工作条件和健康结果的关键需求.
研究的目的:
- 评估咖啡种植园工人所经历的工作条件,生活方式因素和职业健康危害.
- 识别伤害和相关的急性和慢性健康影响.
- 为改善咖啡行业的职业健康和安全提供数据.
主要方法:
- 一项涉及卡纳塔克邦80名咖啡加工工人和50名行政人员的横截面研究.
- 通过预先设计的关于职业健康风险,伤害和健康投诉的问卷收集的数据.
- 智方测试被用来分析职位类别和健康结果之间的关联.
主要成果:
- 36.3%的人缺乏个人防护设备 (PPE),24%的人是文盲.
- 常见的风险包括举重,恶劣天气,跌倒和身体疲劳.
- 报告了职业伤害 (40%),肌肉骨疾病 (59%的腰部疼痛,52.5%的关节疼痛) 和头痛和疲劳等其他健康问题的高患病率.
结论:
- 改善咖啡种植园的职业健康是减少工人死亡率的关键.
- 个人防护设备 (PPE) 和适当的培训可以显著减轻已识别的风险.
- 实施定期的健康干预措施对于减少咖啡工人的健康负担至关重要.
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