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Updated: Feb 21, 2026

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COVID-19引起的嗅觉功能障碍对营养的影响

Elizabeth M Mastoloni1, Aaron Tucker1, Evan French2

  • 1Department of Otolaryngology-Head & Neck Surgery Virginia Commonwealth University School of Medicine Richmond Virginia USA.

OTO open
|February 20, 2026
PubMed
概括

与COVID-19相关的嗅觉丧失 (无味症) 显著增加患营养过剩和一般营养不良的风险. 这一发现凸显了COVID-19中康复的患者面临的关键营养挑战.

关键词:
根据COVID-19的情况,在SARS-CoV-2中.厌食症是一种厌食症.营养 营养 营养 营养

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