: (,MD,DFT)

Hend A Essa1, Abdallah Ashraf2, Mohamed Elsheikh3

  • 1Nutrition and Food Sciences Department, Food Industries and Nutrition Research Institute, National Research Centre, Dokki, Giza 12622, Egypt.

Toxicology reports
|February 20, 2026
PubMed
概括

鲁丁和酸可以防止碳四化物引起的损伤. 鲁丁通过减少氧化应激和炎症,表现出优越的保护作用.