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Updated: Apr 6, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Published on: May 11, 2017

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功能性食品创新的人工智能:生物活性增强和配方优化:一个准系统的审查

Nadia Alkalbani1,2, Leen Shahin1, Hiba Benzeghiba1

  • 1Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, PO Box 27272, United Arab Emirates.

Food chemistry: X
|February 20, 2026
PubMed
概括

人工智能 (AI) 通过预测抗氧化剂活性和识别化合物来增强功能性食品研究. 然而,人工智能应用需要更多的实验验证和实践使用的伦理考虑的整合.

关键词:
生物活性化合物 生物活性化合物生物可用性 生物可用性可解释的人工智能功能性食品是一种功能性食品.代谢学 代谢学 代谢学多个omics的多个omics.优化优化 优化优化

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