omics

Yan Zheng1, Tiantian Gu2, Minglu Bai1

  • 1Key Laboratory of Livestock Infectious Diseases, Ministry of Education, and Key Laboratory of Ruminant Infectious Disease Prevention and Control (East), Ministry of Agriculture and Rural Affairs, College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.

Food chemistry: X
|February 20, 2026
PubMed
概括

与Huoyan蛋 (HYG) 相比,Zhedong白蛋 (ZDG) 的营养和口味优越,ZDG的重量,黄质量和有益的代谢途径提高了口味和质地.