使用FTIR,DSC和分子对接研究评估布洛芬与蛋衍生酸盐的药物辅助剂兼容性
Ogochukwu Ngozi Chidinma Umeh1, Bravo Udochukwu Umeh2, Emmanuel Chimeh Ezeako3,4
1Department of Pharmaceutical Technology and Industrial Pharmacy, University of Nigeria Nsukka, Nsukka, Nigeria.
蛋是一种传统的药物,可以加工成酸. 这项研究证实,布洛芬与蛋产生的酸相容,这表明它可以作为可持续的制药填充剂.
科学领域:
- 制药科学 制药科学
- 材料科学 材料科学 材料科学
- 生物化学 生物化学
背景情况:
- 蛋传统上在非洲民间传说中用于骨健康和补充.
- 将蛋的传统用途转化为现代制药应用仍然未得到充分探索.
- 药物辅助剂的兼容性对于开发稳定有效的药物配方至关重要.
研究的目的:
- 为了研究布洛芬与从蛋中获得的酸的兼容性.
- 评估酸作为制药辅助剂的蛋衍生酸的潜力.
主要方法:
- 酸是从蛋中制备的,并具有特征.
- 福利埃变换红外光谱法 (FTIR) 和差分扫描热量计 (DSC) 用于分析布洛芬和酸的二元混合物.
- 在基分子对接研究中,使用AutoDock Vina进行了对接.
主要成果:
- FTIR分析显示了小的峰值转移,表明布洛芬和酸之间的物理相互作用较弱.
- DSC热图显示没有显著的不兼容性,只有轻微的扩大和压缩的布洛芬化内热.
- 分子对接表明结合亲和力为-4.7 kcal/mol,由ibuprofen和离子之间的离子相互作用驱动.
结论:
- 伊布洛芬与蛋衍生的酸具有可接受的兼容性.
- 来自蛋的酸显示出作为口服药物配方的可持续和具有成本效益的药物填充剂的潜力.
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