表达全基因组关联分析 (eGWAS) 确定了影响大豆脂肪酸成分的候选基因

Jie Wang1, Xunchao Zhao1, Ruiyao Bai1

  • 1Key Laboratory of Soybean Biology in Chinese Ministry of Education (Key Laboratory of Soybean Biology and Breeding/Genetics of Chinese Agriculture Ministry), Northeast Agricultural University, Harbin, China.

概括

这项研究确定了GmLACS11基因是大豆脂肪酸生物合成的关键. 修改其表达显著改变脂肪酸组成,影响营养质量.

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