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Updated: Jul 8, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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收获后应用等离子激活水,以延长草的保质期

Yingman Gao1, Yupan Zhu1, Panfeng Guan1

  • 1Zhengzhou Research Base, State Key Laboratory of Cotton Bio-breeding and Integrated Utilization, School of Agricultural Sciences, Zhengzhou University, Zhengzhou 450051, China; Henan Key Laboratory of Ion-beam Green Agriculture Bioengineering, School of Agricultural Sciences, Zhengzhou University, Zhengzhou 450052, China; Sanya Institute, Zhengzhou University, Zhengzhou 450001, China.

Food chemistry
|February 20, 2026
PubMed
概括

血激活水 (PAW) 通过向Botrytis cinerea,有效地抑制草灰. 这种可持续的方法增强了水果的防御能力,保持了质量,并延长了保质期,提供了杀菌剂替代品.

关键词:
这种植物是Botrytis cinerea.水果质量水果的质量.用等离子体激活的水.草是一种草.

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