Xing-Wei Li1, Zhong-Fei Gao2, Kai-Jie Dong3

  • 1The Key Laboratory of Prescription Effect and Clinical Evaluation of State Administration of Traditional Chinese Medicine of China, Binzhou Medical University, Yantai, Shandong Province 264003, PR China; Department of Pharmacy, Yantai Yuhuangding Hospital, Yantai, Shandong Province 264000, PR China.

Food chemistry
|February 21, 2026
PubMed
概括

研究人员修改了天然多糖体拉米纳林 (LMA),以制造抗菌化合物. 最好的衍生品C12QAS-LMA显示出对大肠杆菌和金黄色杆菌的显著抗菌活性,为食品安全应用提供了潜力.