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通过具有内在乳糖酶活性的氧化银纳米颗粒对卡苏加米辛的色度检测

Ramadan Ali1, Abdullah H Alharbi2, Muath H Alatwi2

  • 1Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Tabuk, Tabuk 71491, Saudi Arabia.

Food chemistry
|February 21, 2026
PubMed
概括

研究人员开发了一种新型色度传感器,用于检测具有挑战性的抗生素卡苏加米辛 (KAS). 这种基于纳米酶的测定方法可以在复杂样品中超敏感检测非性抗生素残留物.

关键词:
Ag(2) 0 个国家计划 (NP).食物 食物 食物 食物卡苏加美辛 (Kasugamycin) 是一种一种拉卡斯模仿的模仿者选择性的选择性

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