整个大的地理原产地认证使用16S核糖体RNA对大微生物群的分析和机器学习

Zhihan Xian1, Shaoting Li2, David A Mann1

  • 1Center for Food Safety, University of Georgia, Griffin, GA, 30223, USA.

Food microbiology
|February 21, 2026
PubMed
概括

微生物群简介准确地验证了大的来源,提供了打击食品欺诈的新工具. 这种方法使用细菌群体来区分每个国家的大,在不同季节中保持稳定.

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