卵层温度监测和CFD引导的结构优化提高了单阶段道化器的热均性和口性能
Mingyang Li1, Zefeng Shi1, Zongchun Bai1
1Institute of Agricultural Facilities and Equipment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; Key Laboratory of Protected Agriculture Engineering in the Middle and Lower Reaches of Yangtze River, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China.
Poultry science
|February 22, 2026
概括
改善道化器温度均性是提高化能力和小质量的关键. 工程解决方案,如横向车方向,显著提高了热稳定性和肉生产.
科学领域:
- 禽畜科学 禽畜科学 禽畜科学
- 农业工程 农业工程
- 生物医学工程 生物医学工程
背景情况:
- 商业道化器的温度均性对于最佳的化能力和小质量至关重要.
- 对于改善化器热环境,现有有限的定量现场数据和验证的工程解决方案.
研究的目的:
- 通过使用综合方法来描述和增强单阶段道化器中的热环境.
- 评估结构修改对温度均性和随后口性能的影响.
主要方法:
- 结合在现场蛋温度 (EST) 测量,口性能评估和计算流体动力学 (CFD) 建模.
- 通过对半容量负载期间收集的15点EST数据验证了多孔型中等CFD模型.
- 使用CFD和现场实现测试过横向车定向和一个穿孔的流量调整板.
主要成果:
- 基线条件显示,车内最大温度差异为0.84°C,不均指数为0.62±0.33%.
- 中级蛋表现出更高的化能力,更早的化时间,以及更大的小体重均性.
- 根据CFD的预测,车横向的方向可以将不均性降低到0.29±0.12%,而穿孔板则可以降低到0.38±0.14%.
结论:
- 蛋级监测与CFD引导的结构优化相结合,可以显著改善道化器中的热环境.
- 横向车方向被证实可以改善现场试验中的温度均性.
- 优化化器的热环境可以支持更均的肉产量.
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