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来自中国的单花蜂蜜中的糖分:对质量控制的影响

Ru Jia1, Sha Yan2, Xuezhe Huang3

  • 1State Key Laboratory of Resource Insects, Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China.

Food chemistry
|February 22, 2026
PubMed
概括

分析了中国蜂蜜糖份,根据寡糖含量显示出不同的. 图拉诺是最丰富的寡糖,相关性表明蜂蜜成熟期间的共同转化.

关键词:
果糖 (PubChem CID: 5984) 这是一种葡萄糖.单花蜂蜜是一种单花蜂蜜.质量控制 质量控制糖类概况 糖类概况这就是UPLC-ELSD.没有监督的集群分析.erlose (PubChem CID: 193471) 的意思是"失去"的意思.葡萄糖 (PubChem CID: 5793) 的使用情况异盐酸 (PubChem CID: 439193) 是一种生物 (PubChem CID: 164939) 是一种马尔托斯 (PubChem CID: 439186) 是一种葡萄糖.马尔托里奥斯 (PubChem CID: 92146) 的使用情况马尔图洛斯 (PubChem CID: 87177) 的使用情况梅列糖 (PubChem CID: 92817) 的使用情况拉菲诺糖 (PubChem CID:439,242) 的使用情况糖糖 (PubChem CID: 5988) 的使用情况图拉诺斯 (PubChem CID: 5460935) 是一种

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