桃中的化学表征和与气候因素的关联:一个受保护的地理标志产品

Yuyang Guo1, Jingze Cao1, Wenjie Yu1

  • 1Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education & Beijing Technology and Business University, Beijing 100048, China; China Meteorological Administration-Beijing Technology and Business University Joint Research Centre of Climate Quality of Agricultural Products, Beijing 100048, China.

Food chemistry
|February 22, 2026
PubMed
概括

企桃 (PGP) 的质量与其环境有关. 较低的温度增加了化合物,而土壤增强了甜味,揭示了这种受保护地理标志 (PGI) 果实的关键因素.