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Updated: Feb 24, 2026

Author Spotlight: Advancing Intestinal Bacteria Cultivation for Poultry
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视频技术作为传统方法的替代品,用于工业规模的制的技术质量

Karem Muraro1, Rogério Luis Cansian1, Geciane Toniazzo Backes1

  • 1Department of Food Engineering, URI Erechim, Erechim, Rio Grande do Sul, Brazil.

Journal of food science
|February 23, 2026
PubMed
概括

工业规模的视频可以提高制胸的质量. 这种浸水技术提高了水分保留,质感和保质期,同时确保了准备食用家禽产品的微生物安全.

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