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Updated: Feb 24, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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对腐烂的植物性肉类类似物中占主导地位的乳酸细菌的基因组洞察

Xiran Li1, Luxin Wang1

  • 1Department of Food Science and Technology, University of California Davis, Davis, CA, 95616, United States.

Current research in food science
|February 23, 2026
PubMed
概括

这项研究确定了植物性肉类类似物 (PBMA) 中的主导乳酸细菌 (LAB),揭示了它们的代谢能力和可能导致腐烂的潜力. 了解这些微生物是改善PBMA安全性和保质期的关键.

关键词:
生物合成基因集群生物合成基因集群碳水化合物活性酶 碳水化合物活性酶乳酸细菌是一种乳酸细菌.拉提拉多巴西勒斯 (Latilactobacillus) 是一种细菌.植物性肉类类似物.威塞拉 (Weissella) 是一种植物.整个基因组测序的测序

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