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多化学分析策略用于选原料和加工品之间的关键差异化合物Viticis fructus

Zijing Zhang1,2, Wenwen Li2, Ye Shang2

  • 1First Teaching Hospital of Tianjin University of Traditional Chinese Medicine, 300193 Tianjin, China.

ACS omega
|February 23, 2026
PubMed
概括

这项研究使用先进的染色学和化学测量方法确定了原始和加工的葡萄酒果实 (Viticis fructus (VF)) 之间的关键化学差异. 这些发现有助于确保VF的质量和有效的临床使用.

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