,eDNA

Lovely Mahawar1, Arti Mishra1,2, Angeliki Tsitouri1

  • 1Department of Plant Physiology Umeå University, Umeå Plant Science Centre Umeå Sweden.

概括

草增强了土豆土壤的细菌多样性,并改变了微生物群落,可能改善了茎质量. 这种可持续的做法显示了对细菌种群和作物特征的种类依赖性影响.