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Updated: Feb 24, 2026

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一个系统层面的框架,用于收获后生理学和质量维护

María E García-Pastor1, Natalia Falagán2

  • 1Department of Applied Biology, Institute for Agri-Food and Agro-Environmental Research and Innovation (CIAGRO), University Miguel Hernández, Alicante, Spain.

Frontiers in plant science
|February 23, 2026
PubMed
概括

减少新鲜农产品的收获后损失需要了解植物生理学和应用综合策略. 代谢学和多态学方法确定生物标志物,以指导从农场到餐桌的可持续质量保护.

关键词:
减少食物损失 减少食物损失水果和蔬菜质量质量水果和蔬菜.代谢生物组的代谢生物组分子机制的分子机制.收获后的生物学成熟和衰老的过程.

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