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酶制剂对雅克的生长性能,肉质和肝脏转录组的影响

Yongfu La1,2, Xiaoming Ma1, Runli Wang3

  • 1Key Laboratory of Animal Genetics and Breeding on Tibetan Plateau, Key Laboratory of Yak Breeding Engineering, Ministry of Agriculture and Rural Affairs, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou, China.

Frontiers in veterinary science
|February 23, 2026
PubMed
概括

将酶制剂添加到雅克料中,通过增加平均每日益和减少料摄入量,显著改善了生长性能. 这种增强的雅克生产不会影响肉质,为养殖者带来经济效益.

关键词:
脂肪酸组成 脂肪酸组成基因表达的基因表达方式肉质 肉质 肉质代谢生物组的代谢生物组没有了,没有了,没有了,没有了.

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