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青少年时期的饮食与年轻成人心脏代谢风险得分有关
Michaela Mark1, Samuel Muli1, Ines Perrar1
1Nutritional Epidemiology, Institute of Nutritional and Food Sciences, University of Bonn, Friedrich-Hirzebruch-Allee 7, 53115, Bonn, Germany.
Clinical nutrition ESPEN
|February 23, 2026
概括
青少年的饮食习惯,如精制谷物摄入量,与未来的心脏病风险有关. 相反,高脂肪乳制品的消费可能会提供保护,强调对长期心血管健康的关键早期营养.
科学领域:
- 营养科学 营养科学
- 心血管流行病学心血管流行病学
- 公共卫生 营养 公共卫生 营养
背景情况:
- 青春期是建立饮食行为的一个关键时期.
- 年轻的成年期越来越被认为是心脏代谢疾病的发展.
- 对青少年饮食和成人心脏代谢风险的研究是有限的.
研究的目的:
- 检查青少年食物组摄入量与年轻成人心脏代谢疾病风险之间的关联.
- 调查特定食物组与冠状动脉心脏病 (CHD),心血管疾病 (CVD),2型糖尿病 (T2DM) 和代谢功能障碍相关的脂肪性肝病 (MASLD) 之间的联系.
主要方法:
- 分析了354名参与者在青少年时期习惯性摄入23种食物组的DONALD队列研究.
- 饮食摄入量通过重复的三天权重饮食记录来评估.
- 通过回归模型,使用假设驱动和数据驱动的疾病风险评分 (DRSs) 评估年轻成年人的疾病风险.
主要成果:
- 在女性中,较高的精制谷物摄入量与心脏病风险 (弗拉明汉风险评分) 有积极联系.
- 在女性中,高脂肪乳制品的摄入与心脏病风险相反相关.
- 在总队列中,蛋和蛋菜的消费与数据驱动的DRS呈反向关联.
结论:
- 青少年时期的特定食物组摄入量与年轻成人心脏代谢风险得分有关.
- 研究结果强调了青少年营养对心血管健康的长期影响.
- 早期的饮食模式对于预防成人心脏代谢疾病至关重要.
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