pH调节了肠道细菌的托芬代谢
Julius E Brinck1, Martin F Laursen1, Mikael Pedersen1
1National Food Institute, Technical University of Denmark, Kgs Lyngby, Denmark.
NPJ biofilms and microbiomes
|February 23, 2026
概括
肠道pH显著影响微生物产生的托代谢产物. 降低肠道pH值可以降低有害的内醇,增加有益的化合物,为慢性病 (CKD) 提供潜在的治疗策略.
科学领域:
- 微生物学 微生物学
- 人体生理学 人体生理学
- 代谢学 代谢学 代谢学
背景情况:
- 肠道pH值是影响肠道微生物群组成和活动的关键因素.
- 肠道细菌会将托芬代谢成各种化合物,包括醇,酸 (ILA) 和酸 (IPA).
- 印醇是氧硫酸 (IS) 的前体,与慢性病 (CKD) 有关,而ILA和IPA具有有益的健康影响.
研究的目的:
- 为了研究肠道pH值对微生物托代谢产物的影响.
- 探索便pH,托代谢物及其对健康的影响之间的关系,特别是与CKD相关.
主要方法:
- 在两个人群中分析便pH值和托代谢物.
- 在不同pH值下使用大肠杆菌和C. sporogenes进行体外发酵实验.
- 人类便培养物以评估pH依赖的基因表达和代谢物产生.
主要成果:
- 在便pH,内和尿道IS之间观察到正相关性.
- 在便pH和有益的代谢物ILA和IPA之间发现了负相关性.
- 低pH值 (5.5) 抑制了大肠杆菌的内醇生产,抑制了tnaA基因,同时增强了C. sporogenes.的有益代谢物生产.
结论:
- 肠道pH值作为肠道细菌托代谢的关键调节剂.
- 调节肠道pH值为通过改变肠道微生物代谢物平衡来管理CKD提供了潜在的治疗途径.
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