酒精消费和冠状病毒疾病的风险 2019:一个前性队列研究研究
1Department of Microbiology, Catholic Kwandong University College of Medicine, Gangneung, Republic of Korea.
Medicine
|February 24, 2026
概括
较高的酒精消费和频率增加 冠状病毒疾病2019 (COVID-19) 风险. 这些关联因性别和年龄而异,女性显示较强的联系. 针对性公共卫生指导需要进一步的研究.
科学领域:
- 流行病学 流行病学
- 公共卫生 公共卫生
- 酒精研究 酒精研究
背景情况:
- 了解2019年新冠病毒病 (COVID-19) 的可修改风险因素对于公共卫生干预至关重要.
- 酒精消费模式与COVID-19风险之间的关系需要进一步调查,特别是在剂量反应和频率方面.
- 现有的研究尚未完全阐明酒精摄入量与COVID-19发病率之间的性别和年龄特定关联.
研究的目的:
- 调查更多的酒精使用量和频率与患COVID-19的风险之间的关联.
- 探索酒精消费与COVID-19风险之间的关系中的潜在性别和年龄差异.
- 为提供有关饮酒的性别和年龄特定公共卫生指导提供证据,以减轻COVID-19传播.
主要方法:
- 这是一项大型队列研究,涉及15980,069名在2009年至2010年期间接受例行健康检查的个人.
- 从2020年11月13日到2021年7月6日,使用国家数据库链接对COVID-19发病率进行跟踪.
- 酒精使用通过结构化问卷进行评估;用于估计危险比率 (HRs) 的Cox比例危险模型.
主要成果:
- 较高的每日酒精摄入量与COVID-19风险的增加显著相关 (例如,每天≥7杯饮料:HR=1.22,95%CI:1.14-1.31).
- 增加饮酒频率也与更高的COVID-19风险相关 (例如,5-7天/周:HR=1.11,95%CI:1.05-1.17).
- 相关性在女性中更为明显,即使<1饮料/天也与风险增加有关 (HR=1.06,95% CI:1.02-1.10);根据性别观察到特定年龄的差异.
结论:
- 较高的饮酒量和更频繁的饮酒量与COVID-19的风险增加有关.
- 酒精消费与COVID-19风险之间的关系受性别和年龄的影响.
- 需要进一步的研究来制定针对不同人口群体的饮酒目标公共卫生战略,以减少COVID-19的传播.
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