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来自水果和蔬菜废物的安托西亚宁:生物合成,提取,以及肠道健康益处

Hudda Ayub¹, Husnat Ahmad¹, Syeda Hijab Zehra²

¹National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan.

Food chemistry: X

|February 24, 2026

概括

来自植物废物的安托西亚宁通过调节微生物群,为肠道健康带来好处. 先进的提取和稳定技术改善了它们在功能性食品和营养保健品中的使用.

科学领域:

食品科学食品科学食品科学
营养保健品营养保健品
微生物组研究微生物组研究

背景情况:

安西安素 (ANC) 在水果和蔬菜废物中丰富.
这些化合物具有显著的肠道相关的健康益处.
价值化农业工业废物对于可持续性至关重要.

研究的目的:

审查废物衍生的安托西亚宁及其对肠道微生物群的影响.
探索先进的提取,净化和稳定技术.
突出开发新型功能性食品系统的机会.

主要方法:

绿色提取方法的审查 (超声波,微波,酶辅助,脉冲电场,深度环氧溶剂).
分析稳定策略 (乙化,复合,共颜色,封装).
技术进步与肠道健康见解的整合.

主要成果:

废物衍生的安托西安素增强了肠道屏障的完整性.
它们表现出类似益生菌的活性,并促进短链脂肪酸的产生.
绿色提取和稳定改善ANC的恢复,生物可用性和适用性.

结论:

来自废物的安托西亚宁是有价值的功能成分,具有微生物组调节效应.
技术创新使ANC的有效恢复和增强稳定性成为可能.
有机会利用废物制成下一代营养药品和功能性食品.

关键词:

安托氨酸是一种安托氨酸.肠道健康肠道健康提取提取提取提取食品应用食品应用健康益处福利福利福利净化净化净化净化量化量化量化的量化.稳定稳定稳定稳定废物价值化废物价值化废物价值化

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