囊括和功能活动的乳杆菌reuteri菌株:进步,挑战和前景
León-Espinosa Erika Berenice1, Barrios-Francisco Rigoberto1, Colin-Molina Abraham1
1Tecnológico Nacional de México/Instituto Tecnológico Superior de San Felipe del Progreso, San Felipe del Progreso, México.
Comprehensive reviews in food science and food safety
|February 24, 2026
概括
封装对于保持Limosilactobacillus reuteri (L. reuteri) 益生菌在食品中的活力和功能至关重要. 各种技术可以提高L. reuteri的存活率,从而改善胃肠道健康和代谢功能.
科学领域:
- 微生物学与食品科学 微生物学与食品科学
- 益生菌研究 益生菌研究
- 生物技术是生物技术.
背景情况:
- 益生菌,特别是Limosilactobacillus reuteri (L. reuteri),在食品中越来越多地使用,需要严格的安全性和可行性评估.
- L. reuteri表现出各种有益的特性,包括免疫调节,抗菌和代谢作用,得到了体外和体内研究的支持.
研究的目的:
- 审查L. reuteri菌株的功能性质.
- 检查封装L. reuteri的技术方法,以提高其在食品矩阵中的可行性和功能.
- 讨论封装对益生菌输送和功能性食品开发的影响.
主要方法:
- 审查当前的封装技术,如离子凝,挤出,电雾和喷雾干燥.
- 分析生物聚合物和加工方法如何影响封装效率和L. reuteri存活率 (例如,菌株DSM 17938,DSM 20016).
- 影响封装L. reuteri的释放动力学,功能活动和生存能力的因素的评估.
主要成果:
- 封装对于在食品加工和胃肠道运输过程中保持L. reuteri的生存能力至关重要.
- 不同的封装方法和材料对L. reuteri菌株的生存和有效性产生重大影响.
- 菌株特异性的功能活动受到封装参数的影响.
结论:
- 封装技术对于优化功能性食品中L. reuteri的输送和有效性至关重要.
- 需要进一步研究封装L. reuteri在工业加工,储存和监管验证期间的稳定性.
- 应对这些挑战将促进L. reuteri在功能性食品和治疗产品中的更广泛应用.
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